Our Dinner Menu

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  • APPETIZERS

    "HAPPY AS A CLAM" CHOWDER  6

     

    DON'T BE CRABBY, CRAB SOUP  6

     

    SUNRISE BREAD

    Ciabatta loaf topped with a sun-dried tomato pesto, grilled seasonal
    vegetables, four cheeses and fresh tomato and basil. 7

     

    UMBRELLA MOZZARELLA

    Fresh mozzarella cheese layered with beefsteak tomatoes drizzled with
    white truffle oil, balsamic glaze and garnished with chiffonade basil. 9

     

    SAND DOLLAR MUSHROOM CAPS

    Stuffed with our crabmeat filling, baked with a four cheese blend and drizzled with our sriracha aioli. 11

     

    COOL BREEZE CALAMARI

    Lightly dusted flash fried calamari with hot cherry peppers, onions, bell peppers
    and chorizo tossed with extra virgin olive oil, served with tomato coulis and sriracha aioli. 10

     

    AY CALIENTE SHRIMP

    Lightly breaded and fried, tossed with a spicy sriracha aioli or buffalo sauce, garnished wasabi cream. 11

     

    ROCKIN' OYSTER ROCKEFELLER

    Topped with our pernod spinach stuffing, baked with a blend of fontina, asiago and romano cheese. 11

     

    "HONEYMOON" *OYSTERS ON THE HALF SHELL

    Fresh, plump and juicy oysters shucked to order, served with spicy horseradish cocktail sauce and crackers.

    ½ Dozen  10 | One Dozen  17

     

    SHRIMP BOAT PEEL & EAT

    Fresh Gulf shrimp steamed with Old Bay Seasoning, served hot with drawn butter
    or cold with spicy horseradish cocktail sauce.

    ½ lb  11 | One lb 19

     

    SUNSET CEVICHE

    Shrimp, scallops and grouper in a citrus marinade topped with pico de gallo, served with tortilla chips. 12

     

    LIGHTHOUSE LOBSTER TEMPURA

    Tempura battered half Maine lobster tail served over a tropical
    fruit salsa and drizzled with sweet chili sauce. 12

  • CATCH OF THE DAY & MEATS

    CATCH OF THE DAY

    Choose your favorite seafood, preparation and sauce.

    Served with your choice of two sides:

    Mashed Potato, French Fries, Seasonal Vegetables, Brussel Sprouts or Jasmine Rice

    MEATS

     

    PEACEFUL SHORE *PRIME RIB

    12oz of slow roasted prime cut of rib, served with baked potato, asparagus and au-jus. 24
    Add Bacon Wrapped Stuffed Shrimp 9  | Add Lobster Tail 14

     

    BAMBOO BBQ ... (RIBS, THAT IS!)

    St. Louis style trimmed domestic ribs seasoned with our secret dry rub recipe then slowly baked to insure tenderness, brushed with our bbq sauce, served with togarashi salt pork rinds and cole slaw.

    Half Rack 14 | Full Rack 22

     

    "SNOW BIRD" CHICKEN

    Free range breast of chicken breaded and sautéed in olive oil then topped with grilled vegetables, fresh mozzarella then baked, served atop tomato coulis and mashed potatoes. 19

     

    SUMMER SIZZLING *SIRLOIN

    Our top 10oz sirloin cut, seasoned and grilled to your liking topped with

    a swirl of garlic butter, served with mashed potato and asparagus. 23
    Add Bacon Stuffed Shrimp 9| Add Lobster Tail 14

     

    *NY STRIP

    14oz aged angus beef, grilled and topped with sautéed mushrooms,
    drizzled with chimichurri and served with baked potato. 26
    Add Stuffed Shrimp  9 | Add Lobster Tail 14

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

     

    18% gratuity will be added to your bill for parties of 6 or more guests.

    *Salmon 19

    Mahi-Mahi 19

    Shrimp 19

    Snapper 24

    Scallops 21

    Grouper 26

    SEAFOOD

    PREPARATION

    Grilled

    Blackened

    Fried

    Seared

    Baked

    SAUCE

    Citrus Beurre Blanc

    Ginger Glaze

    Tropical Fruit Salsa

    Newburg

  • LIGHTER SIDE

    Add to Any Salad: Grilled or Blackened

    Grouper 13 | Shrimp 9 | Chicken Breast 9 | Salmon 9

     

    SAND CASTLE HOUSE SALAD

    Baby salad greens, accompanied with tomatoes, red onions, cucumbers, shredded
    cheddar jack, sliced bell peppers, shaved carrots and croutons. With your choice of

    balsamic or  raspberry vinaigrette, bleu cheese or ranch dressing. 8

    With Entrée 4

     

    "SEAS" THE DAY CAESAR SALAD

    Artisan romaine wedge placed on a garlic crostini, drizzled with a creamy Caesar dressing,

    garnished with shaved parmesan, cracked black pepper and wasabi cream. 10

    With Entrée 5

     

    ALWAYS SMILING TROPICAL SALAD

    Our signature salad mixed greens, tomatoes, European cucumbers, poached apples,

    fresh berries, craisins and goat cheese crumbles with a raspberry vinaigrette. 12

     

    LIFE'S A BEACH LOBSTER SALAD

    Maine lobster meat salad, served on a bed of mixed greens with a side of seasonal fruit tossed with fresh mint and natural juices, garnished with a garlic crostini. 18

    KEEP IT COMIN' *BURGER

    Topped with grilled ham, bacon, BBQ sauce and American cheese,
    served with lettuce, tomato, onion and fries. 14

     

    FISHERMAN'S DELIGHT SANDWICH

    Black grouper baked and topped with edamame pesto,
    served with grilled seasonal vegetables and fries. 19

     

    BRING IT ON *FILET MIGNON SANDWICH

    4oz grilled filet served on a brioche bun with caramelized onion, sharp provolone cheese,
    lettuce and tomato. Served with a side of horseradish aioli and truffle parmesan steak fries. 16

     

    BEACH LOVERS CHICKEN FLAT BREAD

    Grilled chicken with roasted red peppers and garlic, caramelized onions, arugula and mozzarella. 15

     

    LIFE IS GOOD LOBSTER FLAT BREAD

    Basil pesto spread topped with arugula, tomatoes, four cheese blend,

    marinated lobster meat and artichokes hearts. 18

  • CHEF'S FAVORITES

    FULL MOON FISH FRY

    One and a half pounds of whole yellow snapper, deep-fried and served a top a bed of mashed potatoes with vegetables and side of chimichurri. 25

     

    SUN-BURNED CRISPY SALMON

    Wild caught salmon seared with rosemary infused oil served a top arugula couscous
    salad drizzled with a lemon vinaigrette and garnished with our tropical fruit salsa. 21

     

    MOON LIGHT GLAZED MAHI

    Marinated mahi filet, seared and topped with ginger glaze served with
    Jasmine rice and brussel sprouts. 21

     

    SHORE 'NUFF SHRIMP

    Blue shrimp from the Gulf of California stuffed with our crabmeat dressing then wrapped in bacon, served with Jasmine rice and brussel sprouts a top a delicate Newburg sauce. 23

     

    SUN-SATIONAL SCALLOPS

    This sweet pearl of the sea is seared and served a top a citrus
    beurre blanc with Jasmine rice and brussel sprouts. 23

     

    TIPSY SNAPPER

    Red Snapper from our local docks, seared and crusted with a coconut lime breading, then flamed with tequila, served over Jasmine rice with citrus beurre blanc and tropical fruit salsa. 26

     

    LOUNGING LOBSTER TAIL

    Broiled Atlantic lobster tail served with Jasmine rice, vegetables and
    clarified butter for your dipping pleasure. 26

    For Twin Tails Add 14

     

    "GONE FISHING" GROUPER

    Black grouper topped with pernod spinach stuffing, baked with a blend of fontina, asiago and romano cheeses, crowned with our creamy veloute sauce, served with Jasmine rice. 28

     

    TIME SQUARE GROUPER

    Edamame pesto crusted black grouper topped with tropical salsa and drizzled with
    white truffle oil and balsamic glaze, served with Jasmine rice. 28