Our Lunch Menu

lunch menu image

BEACH BUM BASKET OF FRENCH FRIES
Served with Sriracha aioli. • 5

FUN IN THE SUN CHIPS AND SALSA
Tortilla chips served with our salsa. • 5
With Guacamole Add • 2

SUNRISE BREAD
Ciabatta loaf topped with a sun-dried tomato pesto spread, grilled seasonal vegetables, four cheeses and fresh tomato and basil. • 7

BLUE SKIES CHEESY FRIES
Topped with our four cheese blend, bacon bits, sliced jalapeño and a side of ranch. • 7

SUNSET CEVICHE
Shrimp, scallops and grouper in a citrusmarinade topped with pica de gallo, served
with tortilla chips. • 12

HOOKED ON GROUPER BITES
Fresh grouper lightly blackened, served with remoulade aioli. • 9

SHORE THING CHICKEN TENDERS
Fresh chicken tenders lightly breaded and fried to a golden brown, served with your choice of honey mustard, mild, hot, garlic parmesan or mango habanero. • 10

“HONEYMOON” *OYSTERS ON THE HALF SHELL
Fresh plump and juicy oysters shucked to order, served with spicy horseradish cocktail sauce and crackers.
½ Dozen • 10 One Dozen • 17

COOL BREEZE CALAMARI
Lightly dusted flash fried calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our tomato coulis
and sriracha aioli. • 10

ISLAND CHICKEN WINGS
Fresh jumbo wings served, Mild, Hot, Garlic Parmesan or Mango Habanero. • 11

SAND DOLLAR MUSHROOMS CAPS
Stuffed with our crab meat filling, baked with mozzarella cheese and drizzled with our sriracha aioli. • 11

AY CALIENTE SHRIMP
Lightly breaded and fried, tossed with a spicy sriracha aioli or buffalo sauce, garnished with wasabi cream. • 11

SHRIMP BOAT PEEL & EAT
Fresh Gulf shrimp steamed with Old Bay Seasoning, served hot with drawn butter or cold with spicy horseradish cocktail sauce.
½ Lb • 11 One Lb • 19

8oz combination of ground chuck, brisket and short ribs.
Served with your choice of: Fries, Sweet Potato Fries, Potato Salad or Coleslaw.

THE LIFEGUARD *ALL AMERICAN BURGER
Served with lettuce, tomato and onion. • 11
Add American, Swiss or Provolone • 1

FOOTPRINTS IN THE SAND *BLACK & BLEU BURGER
Blackened burger topped with caramelized onions, bleu cheese crumbles
and fried jalapeños, served with lettuce and tomato. • 13

KEEP IT COMIN’ *BURGER
Topped with grilled ham, bacon, BBQ sauce and American cheese, served
with lettuce, tomato and onion. • 14

GROUPER OR WHITE FISH SANDWICHES
We only use fresh black grouper! Served on a Brioche Bun with your choice of
fries, sweet potato fries, potato salad or coleslaw
Add American, Swiss or Provolone • 1

FRIED
Lightly breaded and fried to a golden brown, served with lettuce, tomato,
onion and tartar sauce.
Grouper • 18 | White Fish • 11

GRILLED, BLACKENED OR BAKED
Served with lettuce, tomato, onion and tartar sauce.
Grouper • 18 | White Fish • 11

ISLE CAPRI SANDWICH
Topped with a blend of grilled seasonal vegetables, fresh tomato, basil
and our four cheeses. Drizzled with balsamic glaze served with lettuce,
tomato and onion.
Grouper • 18 | White Fish • 12

SANDWICHES, SUBS & WRAPS
Served with your choice of fries, sweet potato fries, potato salad or coleslaw.

BEACH-LOVING TIME (B.L.T) SANDWICH OR WRAP
Smoked bacon, leaf lettuce and sliced tomato. • 11

SAND DOLLAR STEAK AND CHEESE
Shaved rib-eye steak with peppers, onions, mushrooms and melted
mozzarella cheese, served on a sub roll. • 12

CHILLIN’ SHRIMP & CRAB SALAD SANDWICH OR WRAP
Tender shrimp and crabmeat tossed with celery, onion, dill and mayonnaise,
served with lettuce and tomato. • 15

FRENCH SKINNY DIP
Shaved prime rib and fried leeks topped with sharp provolone on a sub roll
with a side of au jus. • 13

HURRICANE CHICKEN BACON SANDWICH OR WRAP
Crispy fried or grilled chicken, lettuce, tomato, bacon, guacamole, cheddar
jack cheese and ranch dressing. • 12

BRING IT ON! FILET MIGNON SANDWICH
Grilled mini filets with caramelized onion and swiss cheese. Served
on a ciabatta loaf with lettuce, tomato and a side of hollandaise
chimichurri sauce. • 17

LAZY LOBSTER ROLL SANDWICH OR WRAP
Maine lobster meat tossed with celery, lemon zest and mayonnaise, served
with lettuce and tomato on a brioche roll. • 17

SUNSET BLEND BURGERS
8oz combination of ground chuck, brisket and short ribs.
Served with your choice of: Fries, Sweet Potato Fries, Potato Salad or Coleslaw.

THE LIFEGUARD *ALL AMERICAN BURGER
Served with lettuce, tomato and onion. • 11
Add American, Swiss or Provolone • 1

FOOTPRINTS IN THE SAND *BLACK & BLEU BURGER
Blackened burger topped with caramelized onions, bleu cheese crumbles
and fried jalapeños, served with lettuce and tomato. • 13

KEEP IT COMIN’ *BURGER
Topped with grilled ham, bacon, BBQ sauce and American cheese, served
with lettuce, tomato and onion. • 14

SOUPS

“HAPPY AS A CLAM” CHOWDER
New England Style! 6

DON’T BE CRABBY, CRAB SOUP
Maryland Style! 6

SALADS
Add to Any Salad – Grilled or Blackened:
Grouper • 13 Shrimp • 12 Chicken Breast • 9
Salmon • 9 Lobster Salad • 12

SAND CASTLE HOUSE SALAD
Baby salad greens, accompanied with tomatoes, red onions, cucumbers, shredded cheddar jack, sliced bell peppers, shaved carrots and croutons. • 8

“SEAS” THE DAY CAESAR SALAD
Artisan romaine wedge placed on a garlic crostini, drizzled with a creamy Caesar dressing, garnished with shaved parmesan, cracked black pepper and
wasabi cream. • 10
Add Anchovies • 2

PERFECT FORECAST SHRIMP & CRAB SALAD
Tender shrimp and crabmeat tossed with celery, onion, dill and mayonnaise. Placed atop a bed of baby salad greens. Accompanied with tomatoes, European cucumber and onions. • 15

ALWAYS SMILING TROPICAL SALAD
Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh berries, craisins and goat cheese crumbles with a raspberry vinaigrette. • 13

Our Pizza is hand tossed made with the freshest ingredients
One Size fits All ~ 16 inch = 8 Slices

Cheese Pizza by the slice 2.75 and .50 per topping

GARLIC SLIP KNOTS 6

“Playmore” CHEESE PIZZA 16

“Playmore” FLAT BREAD 9

GET IT ON… TOPPINGS 1.50

PIZZA OR FLAT BREAD

LIVING LITE VEGETABLE
A combination of San Marzano and beef steak tomato sauce, topped
with our four cheese blend and grilled seasonal vegetables, drizzled with
balsamic glaze.
Pizza • 22 Flat Bread • 12

BEACH LOVERS CHICKEN
Oil and garlic spread, topped with our four cheese blend, grilled chicken,
caramelized onions, arugula and grilled vegetables, drizzled with
balsamic glaze.
Pizza • 25 Flat Bread • 15

FISH & CHIPS “AHOY”
Tender and flaky cod, beer battered and fried to a golden brown, served
with fried lattice potato chips and cole slaw. • 14

BAMBOO BBQ … (RIBS, THAT IS!)
St. Louis style ribs seasoned with our secret dry rub recipe then slowly
baked to ensure tenderness, brushed with our bbq sauce, served with
togarashi salt pork rinds and cole slaw. Half Rack • 14

SEÑOR PEPE TACOS
Grouper • 18 Shrimp • 16 Steak • 13 White Fish • 11 Chicken • 10
Fried, grilled or blackened layered with shredded cabbage, cheddar
jack and Pico de Gallo, topped with chipolte aioli, served with tortilla
chips, salsa and sour cream.
Add Guacamole • 2