SPARKLING

J.P. Chenet “Brut” Split
Tattingers Champagne
Moet Chandon
Dom Perignon

CHARDONNAY

Chloe “Russian River ’13
Burgeoning with luxurious flavors and beautiful aromatics
Benzinger Sonoma ’12
Refreshing with notes of lemon, pear, apricot & a hint of meringue
Morgan Unoaked Monterey ’13
Truly a delight “unoaked” and tasty
Truchard “Carneros” ’13
A treasure from the upper Carneros region of the Napa Valley

PINOT GRIGIO

Barone Fini, Italy ’14
A crisp, dry wine, fresh and fruity with a flowery bouquet
Hahn, Monterey ’14
Softly aromatic with fragrances of ripe apricot and pineapple
King Estate, Oregon ’14
Family owned vineyard dedicated to quality without compromise

OTHER WHITES

Chateau St. Michelle Riesling, Washington ’13
Crafted to be refreshing + aromatic, sweet lime & pear characters
Vista Point White Zinfandel, California
A quaffing wine that is sweet and soft
13° Celsius Savignon Blanc, New Zealand ’14
Exhibits bright aromas of passion fruit, lime and herbal notes
Louis Latour, France ’13
It’s fresh and easy to drink offering a bouquet of white flowers

CABERNET SAUVIGNON

Steele “Shooting Star” Central Coast ’12
A forty year tradition sit, savor and enjoy
Benzinger “Sonoma” ’11
Berry cobbler, mocha and spice with a graceful & structured finish
Smith & Hook, Central Coast ’13
Smooth and spicy with ripe plum and soft herbs w/notes of vanilla, delicious
Clos Du Val, Napa ’12
A truly elegant wine of balance and complexity

MERLOT

Fog Head, California ’12
Black fruit aromas, fresh, ripe flavors, smooth finish
Mont Gras Reserve, Chili ’12
Made w/handpicked grapes from the prestigious Colchaqua Valley
Napa Cellars, Napa ’12
Excite your senses w/a variety of berries & a hint of dark chocolate

PINOT NOIR

Acacia Vineyard, Sonoma ’13
A fine wine with black cherry flavors with a hint of violet
King Estate “Acrobat”, Oregon ’13
An excellent wine born in the hills and valleys of Western Oregon
Erath, Oregon ’13
A soft & approachable wine that appeals to both red & white lovers

OTHER REDS

Gabbiano Chianti, Italy ’13
Established in 1124 in the world renowned Chianti classico region
Sasyr, Super Tuscan, Tuscany ’10
A blend of sangiovese and syrah, velvety smooth, subtle yet vibrant
Artesa, “Elements”, Napa ’10
A big powerful wine with intense mocha, licorice and black cherry elements
Banfi Chianti, Classico, Riserva ’11
A well balanced Riserva w/flavors of cherry, vanilla, cocoa & spice
Two Angels, Petite Syrah ’09
This wine exhibits ripe, juicy blueberry fruit and toasty oak